Effects of ferulic and p-coumaric acids on canola (Brassica napus L. cv. Hyola 401) seed germination

Seed Science and Technology

Volumn 28, Issue 2, 2000, Pages 333-340

  Baleroni, C R S ^a   Ferrarese, M L L ^a   Braccini, A L ^a   Scapim, C A ^a   Ferrarese Filho, O ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA NAPUS;

EID: 0033791267     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Isocitrate lyase activity and mobilization of lipids and carbohydrates in cotyledons of canola
2. Effects of benzoic and cinnamic acids on growth mineral composition, and chlorophyll content of soybean
3. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots
4. Differential inhibition by ferulic acid of nitrate ammonium uptake in Zea mays L
5. Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture
6. Inhibition and recovery of cucumber roots given multiple treatments of ferulic acid in nutrient culture
7. 1 soil materials
8. Effects of microbial utilization of phenolic acids and their phenolic acid breakdown products on allelopathic interactions
9. Short-term effects of ferulic acid on ion uptake and water relations in cucumber seedlings
10. A model for seed germination curves
11. Inheritance of seed colour in Brassica campestris L. and breeding for yellow-seeded Brassica napus L.
12. Effects of some chelating and phenolic substances on the growth of excised pea root segments
13. The effects of ten phenolic compounds on hypocotyl growth and mitochondrial metabolism of mung bean
14. Allelopathy: Current status and future goals
15. 1 soil materials
16. The water-culture method of growing plants without soil
17. Simultaneous effects of ferulic and p-coumaric acids on cucumber leaf expansion in split-root experiments
18. Effects of ferulic acid, an allelopathic compound, on net P, K, and water uptake by cucumber seedlings in a split-root system
19. Effects of mixtures of phenolics acids on phosphorus uptake by cucumber seedlings
20. Allelopathy in the search for natural herbicides models
21. Effect of benzoic acid hydroxy- and methoxyring substituents during cucumber (Cucumis sativus L.) germination. I. Isocitrate lyase and catalase activity
22. Determination of phenolic acids in different soybean varieties by reversed phase high performance liquid chromatography
23. Identification of vanillic and p-coumaric acid as endogenous inhibitors of soybean seeds and their inhibitory effect on germination
24. Effects of ferulic acid on L-malate oxidation in isolated soybean mitochondria
25. The utilization of exogenously supplied ferulic acid in lignin biosynthesis
26. Influence of phenolic acids on morphological changes in roots of Pisum sativum
27. Identification of p-hydroxybenzoic, vanillic, p-coumaric, and ferulic acids in soils