Fermentative metabolism is induced by inhibiting different enzymes of the branched-chain amino acid biosynthesis pathway in pea plants

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7486-7493

  Zabalza, Ana ^a   González, Esther M ^a   Arrese Igor, Cesar ^a   Royuela, Mercedes ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Acetolactate synthase; Aerobic fermentation; Branched chain amino acid; Ketol acid reductoisomerase

Indexed keywords

ACETOLACTATE SYNTHASE; ALCOHOL DEHYDROGENASE; BRANCHED CHAIN AMINO ACID; ENZYME INHIBITOR; KETOL ACID REDUCTOISOMERASE;

ARTICLE; BIOSYNTHESIS; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PEA; PLANT ROOT;

ACETOLACTATE SYNTHASE; ALCOHOL OXIDOREDUCTASES; AMINO ACIDS, BRANCHED-CHAIN; ENZYME INHIBITORS; FERMENTATION; KETOL-ACID REDUCTOISOMERASE; PEAS; PLANT ROOTS;

PISUM SATIVUM;

EID: 26244452739     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050654x     Document Type: Article

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