Diet before pregnancy and the risk of hyperemesis gravidarum

British Journal of Nutrition

Volumn 106, Issue 4, 2011, Pages 596-602

  Haugen, Margaretha ^a   Vikanes, Åse ^a   Brantsàter, Anne Lise ^a   Meltzer, Helle Margrete ^a   Grjibovski, Andrej M ^a,b,c   Magnus, Per ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b NORTHERN STATE MEDICAL UNIVERSITY   (Russian Federation)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Food frequency questionnaires; Hyperemesis gravidarum; Nutrients; Pre pregnancy diet; Water

Indexed keywords

WATER;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLUID INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GARLIC; HUMAN; HYPEREMESIS GRAVIDARUM; MAJOR CLINICAL STUDY; NUTRIENT; PREGNANCY; RISK ASSESSMENT; SEA FOOD;

ADULT; ALLIUM; COHORT STUDIES; DIET; FEMALE; HOSPITALIZATION; HUMANS; HYPEREMESIS GRAVIDARUM; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NORWAY; PREGNANCY; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SEVERITY OF ILLNESS INDEX; WATER; YOUNG ADULT;

ALLIUM;

EID: 80053033770     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000675     Document Type: Article

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