The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil

Journal of Applied Microbiology

Volumn 104, Issue 5, 2008, Pages 1324-1331

  O'Gara, E A ^a   Maslin, D J ^a   Nevill, A M ^a   Hill, D J ^a  

^a UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

Author keywords

Antimicrobial; Garlic; Gastric modelling; Helicobacter pylori; Mucin

Indexed keywords

ANTIMICROBIAL; GARLIC; GARLIC OIL; GASTRIC JUICE; GASTRIC MODELING; HELICOBACTER; HELICOBACTER PYLORI; MUCIN; SIMULATED GASTRIC CONDITIONS; TIME COURSE;

DEXTRIN; GARLIC OIL; MUCIN; PEPTONE; RAPESEED OIL;

ANTIMICROBIAL ACTIVITY; DOSE-RESPONSE RELATIONSHIP; ENVIRONMENTAL EFFECT; EXPERIMENTAL STUDY; HERB; MODELING; REDUCTION; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; ARTICLE; GASTROINTESTINAL INFECTION; HELICOBACTER PYLORI; STOMACH JUICE; STOMACH MUCUS;

ALLIUM SATIVUM; BRASSICA NAPUS; HELICOBACTER; HELICOBACTER PYLORI;

EID: 42149110992     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03637.x     Document Type: Article

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