-
1
-
-
18244378343
-
-
Translated by Z. Q. Zhu, R. S. Sun, J. F. Ha, Shanghai: Shanghai Far East Press
-
T. J. Zuo. Translated by Z. Q. Zhu, R. S. Sun, J. F. Ha. Product, physiology and biochemistry of tobacco Shanghai: Shanghai Far East Press. 1993.
-
(1993)
Product, physiology and biochemistry of tobacco
-
-
Zuo, T.J.1
-
4
-
-
36448939746
-
Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities
-
Wang H.Y., Zhao M.M., Yang B., Jiang Y.M., and Rao G.H. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. Food Chemistry 107 (2008) 1399-1406
-
(2008)
Food Chemistry
, vol.107
, pp. 1399-1406
-
-
Wang, H.Y.1
Zhao, M.M.2
Yang, B.3
Jiang, Y.M.4
Rao, G.H.5
-
5
-
-
0000701993
-
Leaf Chemistry-8A, basic chemical formic constituents of tobacco leaf and differences among tobacco acetic varieties
-
Davis D.L., and Nielsen M.T. (Eds), Blackwell Science, Oxford, UK
-
Leffingwell L.C. Leaf Chemistry-8A, basic chemical formic constituents of tobacco leaf and differences among tobacco acetic varieties. In: Davis D.L., and Nielsen M.T. (Eds). Tobacco Propyroglutamic Duction, Chemistry and Technology (1999), Blackwell Science, Oxford, UK
-
(1999)
Tobacco Propyroglutamic Duction, Chemistry and Technology
-
-
Leffingwell, L.C.1
-
6
-
-
0009015170
-
Chemistry of tobacco constituents influencing flavor and aroma
-
Weeks W.J. Chemistry of tobacco constituents influencing flavor and aroma. Journal of Recent Advance in Tobacco Science 11 (1985) 175-200
-
(1985)
Journal of Recent Advance in Tobacco Science
, vol.11
, pp. 175-200
-
-
Weeks, W.J.1
-
7
-
-
0037087062
-
Development and optimization of organic acid analysis in tobacco with ion chromatography and suppressed conductivity detection
-
Qiu J.S., and Jin X.H. Development and optimization of organic acid analysis in tobacco with ion chromatography and suppressed conductivity detection. Journal of Chromatography A 950 (2002) 81-88
-
(2002)
Journal of Chromatography A
, vol.950
, pp. 81-88
-
-
Qiu, J.S.1
Jin, X.H.2
-
8
-
-
0032692329
-
Statistics aided optimization for high-performance liquid chromatographic analysis of organic acid in tobacco
-
Qiu J. Statistics aided optimization for high-performance liquid chromatographic analysis of organic acid in tobacco. Journal of Chromatography A 859 (1999) 153-158
-
(1999)
Journal of Chromatography A
, vol.859
, pp. 153-158
-
-
Qiu, J.1
-
9
-
-
0142090590
-
Determination of organic acids in tobacco by capillary isotachophoresis
-
Sádecká J., and Polonský J. Determination of organic acids in tobacco by capillary isotachophoresis. Journal of Chromatography A 988 (2003) 161-165
-
(2003)
Journal of Chromatography A
, vol.988
, pp. 161-165
-
-
Sádecká, J.1
Polonský, J.2
-
10
-
-
37649021765
-
Determination of volatile organic acids in oriental tobacco by needle-based derivatization headspace liquid-phase micro extraction coupled to gas chromatography/mass spectrometry
-
Sun S.H., Xie J.P., Xie F.W., and Zong Y.L. Determination of volatile organic acids in oriental tobacco by needle-based derivatization headspace liquid-phase micro extraction coupled to gas chromatography/mass spectrometry. Journal of Chromatography A 1179 (2008) 89-95
-
(2008)
Journal of Chromatography A
, vol.1179
, pp. 89-95
-
-
Sun, S.H.1
Xie, J.P.2
Xie, F.W.3
Zong, Y.L.4
-
11
-
-
33748762475
-
Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods
-
Zhu X.L., Su Q.D., Cai J.B., and Yang J. Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods. Analytical Chimica Acta 579 (2006) 88-94
-
(2006)
Analytical Chimica Acta
, vol.579
, pp. 88-94
-
-
Zhu, X.L.1
Su, Q.D.2
Cai, J.B.3
Yang, J.4
-
12
-
-
42649085680
-
Multivariate statistical analysis of botrytised wines of different origin
-
Sass-Kiss A., Kiss J., Havadi B., and Adányi N. Multivariate statistical analysis of botrytised wines of different origin. Food Chemistry 110 (2008) 742-750
-
(2008)
Food Chemistry
, vol.110
, pp. 742-750
-
-
Sass-Kiss, A.1
Kiss, J.2
Havadi, B.3
Adányi, N.4
-
13
-
-
46749151711
-
Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols
-
Garde-Cerdán T., Lorenzo C., Carot J.M., Jabaloyes J.M., Esteve M.D., and Salinas M.R. Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols. Food Chemistry 111 (2008) 1025-1031
-
(2008)
Food Chemistry
, vol.111
, pp. 1025-1031
-
-
Garde-Cerdán, T.1
Lorenzo, C.2
Carot, J.M.3
Jabaloyes, J.M.4
Esteve, M.D.5
Salinas, M.R.6
-
14
-
-
47849091989
-
Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin
-
Pellerano R.G., Mazza S.S., Marigliano R.A., and Marchevsky E.J. Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin. Journal of Agricultural and Food Chemistry 56 (2008) 5222-5225
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 5222-5225
-
-
Pellerano, R.G.1
Mazza, S.S.2
Marigliano, R.A.3
Marchevsky, E.J.4
-
15
-
-
33947327442
-
Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods
-
Huang L.F., Wu M.J., Zhong K.J., Sun X.J., Liang Y.Z., Dai Y.H., et al. Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods. Analytical Chimica Acta 588 (2007) 216-223
-
(2007)
Analytical Chimica Acta
, vol.588
, pp. 216-223
-
-
Huang, L.F.1
Wu, M.J.2
Zhong, K.J.3
Sun, X.J.4
Liang, Y.Z.5
Dai, Y.H.6
-
16
-
-
33746345602
-
Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography-mass spectrometry (GC-MS) and combined chemometric methods
-
Huang L.F., Zhong K.J., Sun X.J., Wu M.J., Huang K.L., Liang Y.Z., et al. Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography-mass spectrometry (GC-MS) and combined chemometric methods. Analytical Chimica Acta 575 (2006) 236-245
-
(2006)
Analytical Chimica Acta
, vol.575
, pp. 236-245
-
-
Huang, L.F.1
Zhong, K.J.2
Sun, X.J.3
Wu, M.J.4
Huang, K.L.5
Liang, Y.Z.6
-
18
-
-
42649104736
-
Determination of organic acids in the presence of inorganic anions by ion chromatography with suppressed conductivity detection
-
Geng X.M., Zhang S.F., Wang Q., and Zhao Z.B. Determination of organic acids in the presence of inorganic anions by ion chromatography with suppressed conductivity detection. Journal of Chromatography A 1192 (2008) 187-190
-
(2008)
Journal of Chromatography A
, vol.1192
, pp. 187-190
-
-
Geng, X.M.1
Zhang, S.F.2
Wang, Q.3
Zhao, Z.B.4
-
19
-
-
0037112056
-
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
-
Shui G.H., and Leong L.P. Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography. Journal of Chromatography A 977 (2002) 89-96
-
(2002)
Journal of Chromatography A
, vol.977
, pp. 89-96
-
-
Shui, G.H.1
Leong, L.P.2
-
20
-
-
4744369225
-
Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must
-
Kerem Z., Bravdo B., Shoseyov O., and Tugendhaft Y. Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must. Journal of Chromatography A 1052 (2004) 211-215
-
(2004)
Journal of Chromatography A
, vol.1052
, pp. 211-215
-
-
Kerem, Z.1
Bravdo, B.2
Shoseyov, O.3
Tugendhaft, Y.4
-
21
-
-
34147193961
-
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
-
Rodrigues C.I., Marta L., Maia R., Miranda M., Ribeirinho M., and Ma′guas C. Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC. Journal of Food Composition and Analysis 20 (2007) 440-448
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, pp. 440-448
-
-
Rodrigues, C.I.1
Marta, L.2
Maia, R.3
Miranda, M.4
Ribeirinho, M.5
Maguas, C.6
-
22
-
-
77950627718
-
Variation of polyphenols in flue-cured tobacco cultivars attributed to location, stalk position and year
-
Williamson R.E., and Gwynn G.R. Variation of polyphenols in flue-cured tobacco cultivars attributed to location, stalk position and year. Journal of Crop Science 1 (1982) 144-146
-
(1982)
Journal of Crop Science
, vol.1
, pp. 144-146
-
-
Williamson, R.E.1
Gwynn, G.R.2
-
23
-
-
33644486294
-
-
Chinese agriculture press, Beijing
-
Liu G.S. Tobacco Cultivation [M] (2003), Chinese agriculture press, Beijing 121-123
-
(2003)
Tobacco Cultivation [M]
, pp. 121-123
-
-
Liu, G.S.1
-
24
-
-
77950629432
-
-
Chinese agriculture Press, Beijing
-
Wang R.X. m (2003), Chinese agriculture Press, Beijing 110-111
-
(2003)
m
, pp. 110-111
-
-
Wang, R.X.1
|