Group i bioreactors: Unaerated and unmixed

Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation

Volumn , Issue , 2006, Pages 65-76

  Mitchell, David A ^a   Krieger, Nadia ^a   Berovič, Marin ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80052961325     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/3-540-31286-2_6     Document Type: Chapter

References (8)

1. Hesseltine CW (1983) Microbiology of oriental fermented foods. Ann Rev Microbiol 37:575-601
2. Stanton WR, Wallbridge A (1969) Fermented food processes. Process Biochem April: 45-51
3. Steinkraus KH (1986) Fermented foods, feeds, and beverages. Biotechnol Adv 4:219-243
4. Rajagopalan S, Modak JM (1995) Modeling of heat and mass transfer for solid state fermentation process in tray bioreactor. Bioprocess Eng 13:161-169
5. Ghildyal NP, Ramakrishna M, Lonsane BK, Karanth NG (1992) Gaseous concentration gradients in tray type solid state fermentors - Effect on yields and productivities Bioprocess Eng 8:67-72
6. Ghildyal NP, Ramakrishna M, Lonsane BK, Karanth NG, Krishnaiah MM (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chem Eng J 51:B17-B23
7. Rathbun BL, Shuler ML (1983) Heat and mass transfer effects in static solid-substrate fermentations: Design of fermentation chambers. Biotechnol Bioeng 25:929-938
8. Smits JP, Van Sonsbeek HM, Tramper J, Knol W, Geelhoed W, Peeters M, Rinzema A (1999) Modelling fungal solid-state fermentation: the role of inactivation kinetics. Bioprocess Eng 20:391-404