Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 691-697

  Lee, Jiyeun ^a   Choe, Eunok ^a  

^a Inha University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; CANOLA OIL; CHLOROPHYLL B; CO-PRESENCE; HEADSPACE OXYGEN; OIL OXIDATION; PEROXIDE VALUE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SINGLET OXYGEN;

CHLOROPHYLL; DEGRADATION; GAS CHROMATOGRAPHY; OXIDATION; PHOSPHOLIPIDS;

OXYGEN;

ALPHA TOCOPHEROL; CHLOROPHYLL B; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; RAPESEED OIL; SINGLET OXYGEN;

ANTIOXIDANT ACTIVITY; ARTICLE; DEGRADATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; OXYGEN CONSUMPTION; PRIORITY JOURNAL;

ALPHA-TOCOPHEROL; FATTY ACIDS, MONOUNSATURATED; OXIDATION-REDUCTION; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; SINGLET OXYGEN;

BRASSICA NAPUS VAR. NAPUS;

EID: 80052966496     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2011.04.013     Document Type: Article

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