Singlet oxygen oxidation rates of ∝-, γ-, δ-tocopherols

Journal of Food Science

Volumn 71, Issue 8, 2006, Pages

  Kim, H J ^a   Lee, M Y ^a   Min, D B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Chlorophyll; photosensitized oxidation; reaction rate; singlet oxygen; tocopherols

Indexed keywords

EID: 33750020538     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00155.x     Document Type: Article

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