Hyper production of alkali stable xylanase in lesser duration by Bacillus pumilus SV-85S using wheat bran under solid state fermentation

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 581-587

  Nagar, Sushil ^a   Mittal, Anuradha ^a   Kumar, Davender ^a   Kumar, Lalit ^a   Kuhad, Ramesh Chander ^b   Gupta, Vijay Kumar ^a  

^a KURUKSHETRA UNIVERSITY   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

A-CARBON; BACILLUS PUMILUS; DISTILLED WATER; DRY SUBSTRATES; ECONOMIC PRODUCTION; ENZYME PRODUCTION; ENZYME TITRE; EXTRACELLULAR; HIGH-LEVEL PRODUCTION; PUMILUS; SOLID-STATE FERMENTATION; TAP WATER; WHEAT BRAN; XYLANASES;

BACILLI; BACTERIOLOGY; ENZYMES; FERMENTATION; PAPER AND PULP INDUSTRY; PAPER AND PULP MILLS;

SUBSTRATES;

ALKALI; CARBON; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS PUMILUS; ENZYME SYNTHESIS; FERMENTATION; INCUBATION TIME; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE; WHEAT BRAN;

BACILLUS; BACTERIAL PROTEINS; DIETARY FIBER; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; XYLOSIDASES;

BACTERIOLOGY; ENZYMES; FERMENTATION; PAPER INDUSTRY; PAPER MILLS; PULP INDUSTRY; PULP MILLS; SUBSTRATES;

BACILLUS PUMILUS; TRITICUM AESTIVUM;

EID: 80052965802     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.12.004     Document Type: Article

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