Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 882-888

  Orhan, Ilkay Erdogan ^a,b   Senol, F Sezer ^a   Gulpinar, A Rifat ^c   Sekeroglu, Nazim ^d   Kartal, Murat ^c   Sener, Bilge ^a  

^a GAZI UNIVERSITY   (Turkey)

^b EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

^d KILIS 7 ARALIK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Essential oil; Fatty oil; Neuroprotection; Pistacia terebinthus; Terebinth coffee

Indexed keywords

ACETYLCHOLINESTERASE; ANTIOXIDANT ACTIVITIES; BUTYRYLCHOLINESTERASE; ETHYL ACETATES; FATTY OIL; FLAVONOID CONTENT; METHANOL EXTRACT; NEUROPROTECTION; NEUROPROTECTIVE EFFECTS; PISTACIA TEREBINTHUS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SCAVENGING ACTIVITIES; TEST SYSTEMS; TOTAL PHENOLS;

CHELATION; ENZYME INHIBITION; ESSENTIAL OILS; FRUITS; METHANOL; OLEIC ACID; PHENOLS; TESTING;

OIL WELL TESTING;

ACETIC ACID ETHYL ESTER; ACETYLCHOLINESTERASE; ANTIOXIDANT; CHOLINESTERASE; ESSENTIAL OIL; FATTY ACID; FLAVONOID; METHANOL; MONOPHENOL MONOOXYGENASE; NEUROPROTECTIVE AGENT; OLEIC ACID; PHENOL; PINENE; PISTACIA TEREBINTHUS EXTRACT; SCAVENGER; TURPENTINE OIL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COFFEE; CONTROLLED STUDY; ENZYME INHIBITION; MASS FRAGMENTOGRAPHY; NEUROPROTECTION; PISTACHIO; PISTACIA TEREBINTHUS;

PISTACIA TEREBINTHUS;

EID: 80052965256     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.119     Document Type: Article

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