Development of an optimized protein chip for the detection of fish parvalbumin allergen

Current Analytical Chemistry

Volumn 7, Issue 4, 2011, Pages 349-356

  Li, Zhenxing ^a   Zhang, Yiqun ^a   Pawar, Ravindra ^a   Wang, Guoying ^b   Lin, Hong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b QINGDAO UNIVERSITY   (China)

Author keywords

Allergen; Detection; Fish; Parvalbumin; Protein chip

Indexed keywords

ALLERGIES; FISH; FOOD PRODUCTS; PROTEINS;

'CURRENT; ALLERGEN DETECTION; ALLERGEN DETECTION METHODS; DETECTION; FOOD ALLERGEN; FOOD ALLERGIES; HUMAN HEALTH CONCERNS; PARVALBUMIN; PROTEIN CHIP; SENSITIVE METHOD;

ALLERGENS;

EID: 80052859587     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341111797183100     Document Type: Article

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