Ethanol production from Jerusalem artichoke (Helianthus tuberosus L.) by Zymomonas mobilis TISTR548

African Journal of Biotechnology

Volumn 10, Issue 52, 2011, Pages 10691-10697

  Thanonkeo, Pornthap ^a   Thanonkeo, Sudarat ^b   Charoensuk, Kannikar ^c   Yamada, Mamoru ^d  

^a KHON KAEN UNIVERSITY   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Ethanol production; Jerusalem artichoke; Thermotolerant microorganism; Zymomonas mobilis

Indexed keywords

DIAMMONIUM PHOSPHATE; NITROGEN; PHOSPHATE; SUGAR; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; HYDROLYSIS; JERUSALEM ARTICHOKE; MICROBIAL ACTIVITY; NONHUMAN; PH MEASUREMENT; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY; ZYMOMONAS MOBILIS;

HELIANTHUS TUBEROSUS; ZYMOMONAS MOBILIS;

EID: 80052850445     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.1680     Document Type: Article

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