Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces

Nutrition and Food Science

Volumn 38, Issue 2, 2008, Pages 128-135

  Bekers, M ^a   Upite, D ^a   Kaminska, E ^a   Linde, R ^a   Scherbaka, R ^a   Danilevich, A ^a   Grube, M ^a  

^a UNIVERSITY OF LATVIA   (Latvia)

Author keywords

Drinks; Fermentation; Plants; Powders

Indexed keywords

HELIANTHUS TUBEROSUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TUBER (TRUFFLE); ZYMOMONAS; ZYMOMONAS MOBILIS;

EID: 41749102009     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810863000     Document Type: Article

References (20)

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