The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.);Efecto del injerto en las propiedades antioxidantes del tomate (Solanum lycopersicum L.)

Spanish Journal of Agricultural Research

Volumn 9, Issue 3, 2011, Pages 844-851

  Vinkovic Vrcek, I ^a   Samobor, V ^b   Bojic, M ^c   Medic Saric, M ^c   Vukobratovic, M ^b   Erhatic, R ^b   Horvat, D ^b   Matotan, Z ^d  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b College of Agriculture at Križevci ^*  (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d Podravka dd   (Croatia)

Author keywords

Antioxidant activity; Greenhouse; Lycopene; Plant production; Total phenolics; Vitamin c

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 80052764771     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/20110903-414-10     Document Type: Article

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