Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2329-2332

  Lee, Keong Hee ^a   Jeong, Yeon Ho ^a   Lee, Beomgoo ^b   Kang, Wisoo ^a   Choi, Yong Soon ^a  

^a Kangwon National University   (South Korea)

^b Institute of Korea Energy Technology   (South Korea)

Author keywords

Cholesterol; Rat; Triglyceride; Whole soybean curd

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; TRIACYLGLYCEROL;

ALGORITHM; ANIMAL; ARTICLE; BLOOD; DIET; DIETARY FIBER; ECONOMICS; ETHNOLOGY; FOOD HANDLING; FOOD INDUSTRY; FUNCTIONAL FOOD; GERMFREE ANIMAL; HYPERLIPIDEMIA; INDUSTRIAL WASTE; MALE; RAT; SOUTH KOREA; SOYBEAN; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

ALGORITHMS; ANIMALS; CHOLESTEROL; CHOLESTEROL, HDL; DIET; DIETARY FIBER; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; FUNCTIONAL FOOD; HYPERLIPIDEMIAS; INDUSTRIAL WASTE; LIPIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY; REPUBLIC OF KOREA; SOY FOODS; SPECIFIC PATHOGEN-FREE ORGANISMS; TRIGLYCERIDES; WEIGHT GAIN;

GLYCINE MAX; RATTUS;

EID: 80052622593     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4460     Document Type: Article

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