RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2308-2314

  Li, Ling ^a   Zhu, Benzhong ^a   Fu, Daqi ^a   Luo, Yunbo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fruit ripening; LeACS4; RIN transcription factor; Tomato; VIGS

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; DNA BINDING PROTEIN; ETHYLENE; ETHYLENE DERIVATIVE; ISOENZYME; LYASE; MADS DOMAIN PROTEIN; MESSENGER RNA; OXIDOREDUCTASE; VEGETABLE PROTEIN;

ARTICLE; CHROMATIN IMMUNOPRECIPITATION; FRUIT; GEL MOBILITY SHIFT ASSAY; GENE EXPRESSION REGULATION; GENE SILENCING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PIGMENTATION; PROMOTER REGION; TOMATO;

AMINO ACID OXIDOREDUCTASES; CHROMATIN IMMUNOPRECIPITATION; DNA-BINDING PROTEINS; ELECTROPHORETIC MOBILITY SHIFT ASSAY; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENE SILENCING; ISOENZYMES; LYASES; LYCOPERSICON ESCULENTUM; MADS DOMAIN PROTEINS; PIGMENTATION; PLANT PROTEINS; PROMOTER REGIONS, GENETIC; RNA, MESSENGER;

LYCOPERSICON ESCULENTUM; NICOTIANA TABACUM; TOBACCO RATTLE VIRUS;

EID: 80052616104     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4475     Document Type: Article

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