Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2500-2504

  Watanabe, Maiko ^a   Yonezawa, Takahiro ^b   Lee, Ken ichi ^c   Kumagai, Susumu ^c   Sugita Konishi, Yoshiko ^a   Goto, Keiichi ^d   Hara Kudo, Yukiko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b FUDAN UNIVERSITY   (China)

^c UNIVERSITY OF TOKYO   (Japan)

^d Mitsui Norin Co Ltd   (Japan)

Author keywords

Aminoadipate reductase gene; Fusarium; Molecular phylogenetic analysis; Phylogenetic species concept

Indexed keywords

AMINOADIPATE SEMIALDEHYDE DEHYDROGENASE; FUNGAL PROTEIN;

ARTICLE; CLASSIFICATION; EVALUATION; FOOD CONTROL; FUSARIUM; GENETIC MARKER; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; MOLECULAR GENETICS; MOLECULAR TYPING; NUCLEOTIDE SEQUENCE; SEQUENCE HOMOLOGY;

FOOD MICROBIOLOGY; FUNGAL PROTEINS; FUSARIUM; GENETIC MARKERS; L-AMINOADIPATE-SEMIALDEHYDE DEHYDROGENASE; MOLECULAR SEQUENCE DATA; MOLECULAR TYPING; MYCOLOGICAL TYPING TECHNIQUES; SEQUENCE HOMOLOGY, NUCLEIC ACID;

ANIMALIA; FUSARIUM;

EID: 80052615684     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4507     Document Type: Article

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