Salmonella enteritidis in quail eggs

Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 2, 2002, Pages 321-323

  Erdorul, Özlem Turgay ^a   Özkan, Nuh ^a   Çakirolu, Emel ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Phage typing; Quail egg; Salmonella enteritidis

Indexed keywords

AGGLUTINATION TEST; ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE TYPING; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; EGG; NONHUMAN; QUAIL; SALMONELLA ENTERITIDIS; SALMONELLOSIS;

BACTERIA (MICROORGANISMS); PHASIANIDAE; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0035993170     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Salmonella typhimurium penetration through the eggshell of hatching eggs
2. Food-borne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles and trends
3. Thermal resistance of egg associated epidemic strains of Salmonella enteritidis
4. Growth of Salmonella enteritidis in yolk of shell eggs from normal and sero-positive hens
5. Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens
6. Contamination of egg shell and contents with Salmonella enteritidis: A review
7. Occurrence of Salmonella enteritidis in unpasteurized liquid eggs in the United States
8. Number of salmonellae in commercially broken eggs before pasteurization
9. Diagnosis of Salmonella bacteria: Antibodies against synthetic Salmonella o antigen for immunofluorescence and co-agglutination using sensitized protein a containing staphylococci
10. Thermal resistance of Salmonellae in egg yolk products containing sugar and salt
11. Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg yolk products