Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo

American Journal of Physiology - Heart and Circulatory Physiology

Volumn 285, Issue 3 54-3, 2003, Pages

  Rousseau, Delphine ^a   Héliès Toussaint, Cécile ^a   Moreau, Daniel ^b   Raederstorff, Daniel ^c   Grynberg, Alain ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c Department VFHF ^*  (Switzerland)

Author keywords

Heart; Hypertension; Nutrition; Prevention; Telemetry

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FRUCTOSE; GLUCOSE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADRENERGIC SYSTEM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE REGULATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; DISEASE MODEL; ELECTROCARDIOGRAM; HEART PROTECTION; HEART RATE; HYPERINSULINEMIA; HYPERTENSION; MALE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; QT INTERVAL; RAT; TELEMETRY; TIME SERIES ANALYSIS; TREATMENT OUTCOME;

EID: 18344413376     PISSN: 03636135     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpheart.00651.2002     Document Type: Article

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