Extrusion foaming of poly (lactic acid)/soy protein concentrate blends

Macromolecular Materials and Engineering

Volumn 296, Issue 9, 2011, Pages 835-842

  Liu, Bo ^a   Jiang, Long ^a   Zhang, Jinwen ^a  

^a Washington State University   (United States)

Author keywords

blend; foam; poly(lactic acid); soy protein

Indexed keywords

BLEND; CELL DENSITY; CHEMICAL BLOWING AGENTS; EXTRUSION FOAMING; FOAM DENSITIES; FOAM MORPHOLOGY; FOAMING TEMPERATURE; INTERFACIAL MODIFIERS; POLY(2-ETHYL-2-OXAZOLINE); POLY(LACTIC ACID); POLYLACTIC ACIDS; POLYMERIC METHYLENE DIPHENYL DIISOCYANATE (PMDI); PROTEIN CONCENTRATES; SOY PROTEIN; TWIN SCREW EXTRUSION;

BLENDING; BLOWING AGENTS; BODY FLUIDS; COMPOUNDING (CHEMICAL); EXTRUSION; FOAMS; PROTEINS;

LACTIC ACID;

EID: 80052567808     PISSN: 14387492     EISSN: 14392054     Source Type: Journal    
DOI: 10.1002/mame.201000449     Document Type: Article

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