Effects of plasticization and shear stress on phase structure development and properties of soy protein blends

ACS Applied Materials and Interfaces

Volumn 2, Issue 11, 2010, Pages 3324-3332

  Chen, Feng ^a,b   Zhang, Jinwen ^a  

^a Washington State University   (United States)

^b PACIFIC NORTHWEST NATIONAL LABORATORY   (United States)

Author keywords

bioplastics; percolation; soy protein blend

Indexed keywords

ADIPATES; BIOPLASTICS; BLEND COMPOSITION; EMPIRICAL MODEL; LOADING LEVEL; MODEL PREDICTION; MORPHOLOGICAL STRUCTURES; PERCOLATED STRUCTURES; PERCOLATION; PHASE MORPHOLOGY; PHYSICAL AND MECHANICAL PROPERTIES; PLASTIC COMPONENTS; QUANTITATIVE ANALYSIS; SOY PROTEIN; STATISTIC ANALYSIS; STRUCTURE DEVELOPMENT; TEREPHTHALATE;

ASPECT RATIO; BUTENES; CHEMICAL ANALYSIS; DEFORMATION; GLYCEROL; MECHANICAL PROPERTIES; PHASE STRUCTURE; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SHEAR STRESS; SOLVENTS; STRENGTH OF MATERIALS; STRESS ANALYSIS; WATER CONTENT;

POLYMER BLENDS;

PLASTICIZER; POLY(BUTYLENE ADIPATE CO BUTYLENE TEREPHTHALATE); POLY(BUTYLENE ADIPATE-CO-BUTYLENE TEREPHTHALATE); POLYESTER; SOYBEAN PROTEIN; WATER;

ARTICLE; CHEMISTRY; MATERIALS TESTING; MECHANICAL STRESS; TRANSMISSION ELECTRON MICROSCOPY;

MATERIALS TESTING; MICROSCOPY, ELECTRON, TRANSMISSION; PLASTICIZERS; POLYESTERS; SOYBEAN PROTEINS; STRESS, MECHANICAL; WATER;

EID: 79151481333     PISSN: 19448244     EISSN: 19448252     Source Type: Journal    
DOI: 10.1021/am100751c     Document Type: Article

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