Identification of fruity aroma-producing compounds from chryseobacterium sp. Isolated from the Western Ghats, India

Current Microbiology

Volumn 63, Issue 2, 2011, Pages 193-197

  Kumar, P Anil ^a   Srinivas, T N R ^a   Prasad, A R ^a,b   Shivaji, S ^a  

^a CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY   (India)

^b INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Chryseobacterium sp.; Ethyl 2 methylbutyrate; Ethyl 3 methylbutyrate; Fruity flavour

Indexed keywords

2 METHYLBUTYRIC ACID ETHYL ESTER; ESTER DERIVATIVE; ETHYL 3 METHYLBUTYRATE; RNA 16S; UNCLASSIFIED DRUG;

AGAR DILUTION; AROMA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM EXAMINATION; BACTERIUM ISOLATION; BROTH DILUTION; CHEMICAL ANALYSIS; CHRYSEOBACTERIUM INDOLOGENES; CONTROLLED STUDY; FLAVOR; INDIA; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; NONHUMAN; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE HOMOLOGY; WATER SAMPLING;

BUTYRATES; CHRYSEOBACTERIUM; CULTURE MEDIA; DNA, BACTERIAL; DNA, RIBOSOMAL; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDIA; PENTANOIC ACIDS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; WATER MICROBIOLOGY;

CHRYSEOBACTERIUM; CHRYSEOBACTERIUM INDOLOGENES; FLAVOBACTERIACEAE;

EID: 80052551305     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-011-9966-5     Document Type: Article

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