Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1112-1120

  Miller, Fátima A ^a   Ramos, Bárbara ^a   Brandão, Teresa R S ^a   Teixeira, Paula ^a   Silva, Cristina L M ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Food products; Listeria innocua; TAL method; Thermal inactivation

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; PETROSELINUM CRISPUM;

EID: 80052541523     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.018     Document Type: Article

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