Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses

Food Microbiology

Volumn 17, Issue 4, 2000, Pages 461-467

  Margolles, Abelardo ^a   Mayo, Baltasar ^a   De Los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA METHYL MANNOSIDE; CHEESE RIPENING; CHEMICAL AND BIOCHEMICAL AGENTS; LISTERIA MONOCYTOGENES; MELEZITOSE; RESTRICTION ENZYME ANALYSIS; RHAMNOSE;

LISTERIA INNOCUA;

EID: 0033825074     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0341     Document Type: Article

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