Integration of pre- and post-absorptive factors in feed intake regulation and prediction with particular respect to the pig

Voluntary Feed Intake in Pigs

Volumn , Issue , 2009, Pages 61-86

  Forbes, J M ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Diet selection; GIT receptors; Learned aversion and preference; Minimal total discomfort

Indexed keywords

EID: 80052461903     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3921/978-90-8686-689-2     Document Type: Chapter

References (38)

1. Adams, G.B. and Forbes, J.M., 1981. Additivity of effects of ruminal acetate and ither portal propionate or rumen distension on food intake in sheep. Proceedings of the Nutrition Society 40: 44A.
2. Anika, S.M., Houpt, T.R. and Houpt, K.A., 1981. Cholecystokinin and satiety in pigs. American Journal of Physiology 240: R310-R318.
3. Anil, M.H. and Forbes, J.M., 1987. Neural control and sensory functions of the liver. Proceedings of the Nutrition Society 46: 125-133.
4. Anil, M.H. and Forbes, J.M., 1988. The roles of hepatic nerves in the reduction of food intake as a consequence of intraportal sodium propionate administration in sheep. Quarterly Journal of Experimental Physiology 73: 539-546.
5. Baldwin, B.A. and Cooper, T.R., 1979. The effects of olfactory bulbectomy on feeding behaviour in pigs. Applied Animal Ethology 5: 153-159.
6. Black, J.L., Williams, B.A. and Gidley, M.J., 2009. Metabolic regulation of feed intake in monogastric mammals. In: Torrallardona, D. and Roura, E. (eds.) Voluntary feed intake in pigs. Wageningen Academic Publishers, the Netherlands, pp. 189-213
7. Blair, R. and Fitzsimons, J., 1970. A note on the voluntary feed intake and growth of pigs given diets containing an extremely bitter compound. Animal Production 12: 529-530.
8. Blundell, J.E. and Halford, J.C.G., 1994. Regulation of nutrient supply: the brain and appetite control. Proceedings of the Nutrition Society 53: 407-418.
9. Carroll, J.A. and Allee, G.L., 2009. Hormonal control of feed intake in swine. In: Torrallardona, D. and Roura, E. (eds.) Voluntary feed intake in pigs. Wageningen Academic Publishers, the Netherlands, pp. 155-187
10. Covasa, M. and Forbes, J.M., 1994. Exogenous cholecystokinin octapeptide in broiler chickens: Satiety, conditioned colour aversion and vagal mediation. Physiology and Behavior 56: 39-49.
11. D'Eath, R.B., Tolkamp, B.J., Kyriazakis, I. and Lawrence, A.B., 2009. 'Freedom from hunger' and preventing obesity: the animal welfare implications of reducing food quantity or quality. Animal Behaviour doi: 10.1016/j.anbehav.2008.10.028.
12. Dalby, J.A., Forbes, J.M., Varley, M.A. and Jagger, S., 1995. The requirements of weaned piglets for a training period prior to a choice feeding regime. Animal Science 61: 311-319.
13. Fisher, D.S., 1996. Mathematical integration of distension and chemostatic feedbacks for regulation of ruminant intake in diets with varied dietary protein. Journal of Animal Science 74: 3076-3081.
14. Forbes, J.M., 1980. A model of the short-term control of feeding in the ruminant: effects of changing animal or feed characteristics. Appetite 1: 21-41.
15. Forbes, J.M., 1995. Voluntary Food Intake and Diet Selection in Farm Animals. CAB International, Wallingford, pp. 520.
16. Forbes, J.M., 1996. Integration of regulatory signals controlling forage intake in ruminants. Journal of Animal Science 74: 3029-3035.
17. Forbes, J.M., 2006. Conclusion and perspectives. In: Bels, V.L. (ed.) Food and Feeding in Domestic Vertebrates. A Comprehensive Approach from Structure to Behaviour. CABI, Wallingford, UK, pp. 349-358.
18. Forbes, J.M., 2007. A personal view of how ruminant animals control their intake and choice of food: Minimal Total Discomfort. Nutrition Research Reviews 20: 132-146.
19. Forbes, J.M., 2007. Voluntary Food Intake and Diet Selection in Farm Animals. CABI, Wallingford, UK, pp. 453.
20. Gregory, P.C., 2002. Role of the intestine in regulation of food intake in growing pigs. In: Zabielski, R., Gregory, P.C. and Weström, B. (ed.) Biology of the Intestine in Growing Animals. Elsevier Science B.V., the Netherlands, pp. 427-464.
21. Gregory, P.C., McFadyen, M. and Rayner, D.V., 1987. The influence of gastrointestinal infusions of glucose on regulation of food intake in pigs. Quarterly Journal of Experimental Physiology,72: 525-536.
22. Houpt, K.A., Houpt, T.R. and Pond, W.G., 1979. The pig as a model for the study of obesity and of control of food intake: A review. Yale Journal of Biology and Medicine 52: 307-329.
23. Houpt, T.R., Baldwin, B.A. and Houpt, K.A., 1983. Effects of duodenal osmotic loads on spontaneous meals in pigs. Physiology and Behavior 30: 787-796.
24. Kyriazakis, I. and Emmans, G.C., 1995. The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk. British Journal of Nutrition 73: 191-207.
25. Kyriazakis, I., Emmans, G.C. and Whittemore, C.T., 1990. Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations. Animal Production 51: 189-199.
26. Mbanya, J.N., Anil, M.H. and Forbes, J.M., 1993. The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, or both, with and without distension of the rumen by a balloon. British Journal of Nutrition 69: 713-720.
27. Millward, D.J., 1995. A protein-stat mechanism for the regulation of growth and maintenance of the leanbody mass. Nutrition Research Reviews 8: 93-120.
28. Owen, J.B. and Ridgman, W.J., 1967. The effect of dietary energy content on the voluntary feed intake of pigs. Animal Production 9: 107-113.
29. Pittroff, W. and Kothmann, M.M., 1999. Regulation of intake and diet selection by herbivores. In: Jung, H. G. and Fahey, G. C. (ed.) Nutritional Ecology of Herbivores. American Society of Animal Science, Savoy, Illinois, USA, pp. 366-422.
30. Poppi, D.P., Gill, M. and France, J., 1994. Integration of theories of intake regulation in growing ruminants. Journal of Theoretical Biology 167: 129-145.
31. Savory, C.J., 1989. Responses of fowls to an operant feeding procedure and its potential use for reducing randomness in meal occurrence. Physiology and Behavior 45: 373-379.
32. Scharrer, E., Lutz, T.A. and Rossi, R., 1996. Coding of metabolic information by hepatic sensors controlling food intake. In: Shimazu, T. (ed.) Liver Innervation. John Libbey, Eastleigh, UK, pp. 381-388.
33. Stephens, D.B., 1980. The effects of alimentary infusions of glucose, amino acids, or neutral fat on meal size in hungry pigs. Journal of Physiology 299: 453-463.
34. Stephens, D.B., 1985. Influence of intraduodenal glucose on meal size and its modification by 2-deoxy-dglucose or vagotomy in hungry pigs. Quarterly Journal of Experimental Physiology 70: 129-135.
35. Whittemore, E.C., Emmans, G.C. and Kyriazakis, I., 2003. The relationship between live weight and the intake of bulky foods in pigs. Animal Science 76: 89-100.
36. Whittemore, E.C., Kyriazakis, I., Emmans, G.C. and Tolkamp, B.T., 2001. Tests of two theories of food intake using growing pigs-1. The effect of ambient temperature on the intake of foods of differing bulk content. Animal Science 72: 351-360.
37. Whittemore, E.C., Kyriazakis, I., Tolkamp, B.J. and Emmans, G.C., 2002. The short-term feeding behavior of growing pigs fed foods differing in bulk content. Physiology and Behavior 76: 131-141.
38. Yeates, M.P., Tolkamp, B.J. and Kyriazakis, I., 2002. The relationship between meal composition and longterm diet choice. Journal of Animal Science 80: 3165-3178.