메뉴 건너뛰기




Volumn 74, Issue 12, 1996, Pages 3076-3081

Modeling Ruminant Feed Intake with Protein, Chemostatic, and Distention Feedbacks

Author keywords

Chemostatic; Distention; Forage Quality; Intake; Models; Nutritive Value

Indexed keywords

ANIMAL; BIOLOGICAL MODEL; BOVIDS; DIGESTIVE FUNCTION; EATING; FEEDBACK SYSTEM; METABOLISM; PHYSIOLOGY; PREDICTION AND FORECASTING; PROTEIN INTAKE; REVIEW; STANDARD; THEORETICAL MODEL;

EID: 0030344962     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74123076x     Document Type: Article
Times cited : (14)

References (13)
  • 2
    • 0005361913 scopus 로고
    • Modeling the rate and quantity of forage intake by ruminants during meals
    • Fisher, D. S., and R. Baumont. 1994. Modeling the rate and quantity of forage intake by ruminants during meals. Agric. Syst. 45:43.
    • (1994) Agric. Syst. , vol.45 , pp. 43
    • Fisher, D.S.1    Baumont, R.2
  • 3
    • 0003267666 scopus 로고
    • Modeling ad libitum dry matter intake by ruminants as regulated by distension and chemostatic feedbacks
    • Fisher, D. S., J. C. Burns, and K. R. Pond. 1987. Modeling ad libitum dry matter intake by ruminants as regulated by distension and chemostatic feedbacks. J. Theor. Biol. 126:407.
    • (1987) J. Theor. Biol. , vol.126 , pp. 407
    • Fisher, D.S.1    Burns, J.C.2    Pond, K.R.3
  • 4
    • 1542459988 scopus 로고
    • Modelling physical limitations to intake in ruminant digestion
    • A. B. Robson and D. P. Poppi (ed.) 4-6 September 1989, Lincoln University, Canterbury, New Zealand
    • Fisher, D. S., K. R. Pond, and J. C. Burns. 1990. Modelling physical limitations to intake in ruminant digestion. In: A. B. Robson and D. P. Poppi (ed.) Third International Workshop on Modelling Digestion and Metabolism in Farm Animals (4-6 September 1989), p 19. Lincoln University, Canterbury, New Zealand.
    • (1990) Third International Workshop on Modelling Digestion and Metabolism in Farm Animals , pp. 19
    • Fisher, D.S.1    Pond, K.R.2    Burns, J.C.3
  • 7
    • 0001165610 scopus 로고
    • The control of food intake by grazing animals
    • F.H.W. Morley (ed.) Elsevier, Amsterdam, The Netherlands
    • Freer, M. 1981. The control of food intake by grazing animals. In: F.H.W. Morley (ed.) Grazing Animals, World Animal Science Bl, Disciplinary Approach, Vol. 1, p 105. Elsevier, Amsterdam, The Netherlands.
    • (1981) Grazing Animals, World Animal Science Bl, Disciplinary Approach , vol.1 , pp. 105
    • Freer, M.1
  • 9
    • 1542459983 scopus 로고
    • Meeting energy requirements of beef cattle with forages and concentrates - A mathematical approach to supplementation and economic evaluation of forages of different qualities
    • Knoxville, TN. SPFCIC, Mississippi State, MS
    • Moore, J. E., and W. E. Kunkle. 1995. Meeting energy requirements of beef cattle with forages and concentrates - A mathematical approach to supplementation and economic evaluation of forages of different qualities, p 190. In: Proc. 50th Southern Pasture and Forage Crop Improvement Conference, Knoxville, TN. SPFCIC, Mississippi State, MS.
    • (1995) Proc. 50th Southern Pasture and Forage Crop Improvement Conference , pp. 190
    • Moore, J.E.1    Kunkle, W.E.2
  • 11
    • 0006037851 scopus 로고
    • The significance of a determination of cell walls as the rational basis for the nutritive evaluation of forages
    • Moscow Organizing Committee, XII Int. Grass. Congr., Moscow, USSR
    • Osbourn, D. F., R. A. Terry, G. E. Outen, and S. B. Cammell. 1974. The significance of a determination of cell walls as the rational basis for the nutritive evaluation of forages. Proc. XII Int. Grassl. Congr. Vol. III, p 374. Moscow Organizing Committee, XII Int. Grass. Congr., Moscow, USSR.
    • (1974) Proc. XII Int. Grassl. Congr. , vol.3 , pp. 374
    • Osbourn, D.F.1    Terry, R.A.2    Outen, G.E.3    Cammell, S.B.4
  • 12
    • 1542564393 scopus 로고
    • The effect of maturity and leafiness on the intake and digestibility of alfalfas and grasses fed to sheep
    • Troelsen, J. E., and J. B. Campbell. 1969. The effect of maturity and leafiness on the intake and digestibility of alfalfas and grasses fed to sheep. J. Agric. Sci. 73:145.
    • (1969) J. Agric. Sci. , vol.73 , pp. 145
    • Troelsen, J.E.1    Campbell, J.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.