Trehalose accumulation from cassava starch and release by a highly thermosensitive and permeable mutant of Saccharomycopsis fibuligera

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 9, 2011, Pages 1545-1552

  Wang, Dong Sheng ^a   Zhao, Shou Feng ^a   Zhao, Ming Xin ^a   Li, Jing ^a   Chi, Zhen Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cassava starch; Highly thermosensitive and permeable mutant; Mutagenesis; S. fibuligera; Trehalose extraction

Indexed keywords

NITROSOGUANIDINE; STARCH; STARCH HYDROLYSATE; TREHALOSE;

ARTICLE; BIOACCUMULATION; CASSAVA; CELL DENSITY; CELL GROWTH; CELL MUTANT; CELL SUSPENSION; CELL VOLUME; CRYSTALLIZATION; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGENESIS; NONHUMAN; OSMOLARITY; SACCHAROMYCOPSIS; SACCHAROMYCOPSIS FIBULIGERA; SULFOLOBUS ACIDOCALDARIUS; TEMPERATURE SENSITIVE MUTANT;

FERMENTATION; MANIHOT; MUTAGENESIS; SACCHAROMYCOPSIS; STARCH; TEMPERATURE; TREHALOSE;

MANIHOT ESCULENTA; SACCHAROMYCOPSIS FIBULIGERA;

EID: 80052438822     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-0943-6     Document Type: Article

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