Single cell protein production from yacon extract using a highly thermosensitive and permeable mutant of the marine yeast Cryptococcus aureus G7a and its nutritive analysis

Bioprocess and Biosystems Engineering

Volumn 33, Issue 5, 2010, Pages 549-556

  Zhao, Chun Hai ^a   Zhang, Tong ^a   Chi, Zhen Ming ^a   Li, Jing ^a   Chi, Zhe ^a   Wang, Xiang Hong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Cryptococcus aureus; Highly thermosensitive and permeable mutant; Inulin; Single cell protein; Yacon

Indexed keywords

CRYPTOCOCCUS AUREUS; INULIN; SINGLE CELL PROTEINS; THERMO SENSITIVE; YACON;

AMINO ACIDS; ORGANIC ACIDS;

PROTEINS;

CELL PROTEIN; ESSENTIAL AMINO ACID; NONESSENTIAL AMINO ACID; FUNGAL PROTEIN; PLANT EXTRACT; YACON SYRUP;

AMINO ACID COMPOSITION; ARTICLE; ASTERACEAE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYPTOCOCCUS; CRYPTOCOCCUS AUREUS; CULTURE MEDIUM; CULTURE TECHNIQUE; FUNGAL CELL CULTURE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS MUTANT; MARINE SPECIES; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN SECRETION; PROTEIN SYNTHESIS; TEMPERATURE SENSITIVE MUTANT; YACON; BIOSYNTHESIS; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; MUTATION; PERMEABILITY;

CRYPTOCOCCUS AUREUS; POLYMNIA SONCHIFOLIA;

CRYPTOCOCCUS; FUNGAL PROTEINS; HOT TEMPERATURE; MUTATION; PERMEABILITY; PLANT EXTRACTS;

EID: 77955490628     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-009-0376-z     Document Type: Article

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