Trehalose accumulation from corn starch by Saccharomycopsis fibuligera A11 during 2-l fermentation and trehalose purification

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 1, 2010, Pages 19-25

  Chi, Zhe ^a   Wang, Ji Ming ^a   Chi, Zhen Ming ^a   Ye, Fang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Corn starch; Fermentation; Purification; S. fibuligera; Trehalose

Indexed keywords

HOT WATER; STARCH; TREHALOSE;

AERATION; ARTICLE; BIOMASS CONVERSION; BIOREACTOR; BIOTRANSFORMATION; CELL GROWTH; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRY WEIGHT; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FUNGAL STRAIN; NONHUMAN; PH; PURIFICATION; SACCHAROMYCETALES; SACCHAROMYCOPSIS FIBULIGERA; TEMPERATURE SENSITIVITY; YEAST CELL;

AEROBIOSIS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MUTATION; MYCOLOGY; SACCHAROMYCOPSIS; STARCH; TEMPERATURE; TREHALOSE;

SACCHAROMYCOPSIS FIBULIGERA; ZEA MAYS;

EID: 76949104612     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0644-6     Document Type: Article

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