Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei

Aquaculture Research

Volumn 41, Issue 7, 2010, Pages 961-967

  Samocha, Tzachi M ^a   Patnaik, Susmita ^a   Davis, Donald A ^b   Bullis, Robert A ^c   Browdy, Craig L ^d  

^a Agricultural Research and Ext Ctr   (United States)

^b AUBURN UNIVERSITY   (United States)

^c Aquanutrition   (United States)

^d SOUTH CAROLINA DEPARTMENT OF NATURAL RESOURCES   (United States)

Author keywords

ArA; DHA; Litopenaeus vannamei; Pacific white shrimp; Practical diets

Indexed keywords

ARA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 80052402099     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02378.x     Document Type: Article

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