Comparison of pond production efficiency, fatty acid profiles, and contaminants in Litopenaeus vannamei fed organic plant-based and fish-meal-based diets

Journal of the World Aquaculture Society

Volumn 37, Issue 4, 2006, Pages 437-451

  Browdy, Craig ^a   Seaborn, Gloria ^b   Atwood, Heidi ^c   Davis, D Allen ^d   Bullis, Robert A ^e   Samocha, Tzachi M ^f   Wirth, Ed ^g   Leffler, John W ^a  

^a MARINE RESOURCES RESEARCH INSTITUTE   (United States)

^b Center for Coastal Environmental Health and Biomolecular Research   (United States)

^c Waddell Mariculture Center   (United States)

^d AUBURN UNIVERSITY   (United States)

^e Advanced BioNutrition Corporation   (United States)

^f TEXAS A AND M UNIVERSITY   (United States)

^g Hollings Marine Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING; FISH; POND CULTURE; PRIMARY PRODUCTION; PROTEIN; SHRIMP CULTURE; SURVIVAL;

ALGAE; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 33751327309     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00057.x     Document Type: Article

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