Quantitative determination of conjugated linoleic acid isomers by silver ion HPLC in ewe milk fat

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 1004-1008

  Rodríguez Castañedas, José Luis ^a   Peña Egido, María Jesús ^a   García Marino, Matilde ^a   García Moreno, Concepción ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Ag+HPLC; Analytical validation; CLA cis 9,trans 11 triglyceride; Conjugated linoleic acid isomers (CLA); Ewe milk; Food analysis; Food composition; Quantitative determination

Indexed keywords

EID: 80052395531     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.10.009     Document Type: Article

References (31)

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