Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipids

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 598-602

  Nuernberg, Karin ^a   Dannenberger, Dirk ^a   Ender, Klaus ^a   Nuernberg, Gerd ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Beef; Comparison; Conjugated linoleic acid isomers; Methylation procedures; Repeatability

Indexed keywords

BOVIDAE;

CATION; CONJUGATED LINOLEIC ACID; LIPID; SILVER;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MEAT; METHODOLOGY; METHYLATION; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMALS; CATIONS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MALE; MEAT; METHYLATION; MUSCLE, SKELETAL; SILVER;

EID: 34247884547     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061865k     Document Type: Article

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