Effect of low-shear extrusion on corn Fermentation and oil partition

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2302-2307

  Wang, Hui ^a   Wang, Tong ^a   Johnson, Lawrence A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Dry grind; Extrusion; Flaking; Fuel ethanol; Oil partition; Surfactant; Thin stillage

Indexed keywords

ALCOHOL; CELLULASE; CORN OIL; PEPTIDE HYDROLASE;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD HANDLING; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY;

CELLULASE; CORN OIL; ETHANOL; FERMENTATION; FOOD HANDLING; PEPTIDE HYDROLASES; ZEA MAYS;

ZEA MAYS;

EID: 64549119534     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802907q     Document Type: Article

References (10)

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