Development of melamine certified reference material in milk using two different isotope dilution mass spectrometry techniques

Journal of Chromatography A

Volumn 1218, Issue 39, 2011, Pages 6907-6913

  Hon, Phoebe Y T ^a   Chu, Patricia W S ^a   Cheng, Chi ho ^a   Lee, Terry C L ^a   Chan, Pui kwan ^a   Cheung, Samuel T C ^a   Wong, Yiu chung ^a  

^a Homantin Government Offices   (Hong Kong)

Author keywords

Certified reference material; Isotope dilution mass spectrometry; Melamine; Milk

Indexed keywords

A-COEFFICIENT; ABSOLUTE DEVIATIONS; ANALYTICAL DATA; ANALYTICAL RESULTS; CERTIFIED REFERENCE MATERIALS; CERTIFIED VALUES; CHARACTERIZATION PROCEDURES; CHEMICAL TESTING; CONCENTRATION LEVELS; CONFIDENCE INTERVAL; DRY MASS; EQUILIBRATION TIME; EXPERIMENTAL PARAMETERS; EXTRACTION METHOD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INHOMOGENEITIES; ISOTOPE DILUTION MASS SPECTROMETRY; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LYOPHILIZED POWDERS; MATRIX; MEASUREMENT ACCURACY; METHOD VALIDATIONS; MILK; PILOT STUDIES; REFERENCE VALUES; SHORT TERM STABILITY; SKIMMED MILK; TECHNICAL COMPETENCE; TEST SAMPLES;

CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; EXTRACTION; GAS CHROMATOGRAPHY; ISOTOPES; LABORATORIES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATERIALS; STATISTICAL TESTS;

MELAMINE FORMALDEHYDE RESINS;

MELAMINE;

ACCURACY; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CERTIFICATION; CERTIFIED REFERENCE MATERIAL; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONFIDENCE INTERVAL; CORRELATION COEFFICIENT; DRY MASS; EQUILIBRIUM CONSTANT; EXTRACTION; FOOD ANALYSIS; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MATERIAL STATE; MATERIALS TESTING; MILK; PRIORITY JOURNAL; REFERENCE DATABASE; REFERENCE VALUE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; CARBON ISOTOPES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MILK; REFERENCE STANDARDS; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 80052312232     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.021     Document Type: Article

References (32)

1. http://www.en.wikipedia.org/wiki/Melamine_resin.
2. http://www.fda.gov/animalveterinary/safetyhealth/recallswithdrawals/ucm129575.html.
3. Dobson R.L.M., Motlagh S., Quijano M., Cambron R.T., Baker T.R., Pullen A.M., Regg B.T. Toxicol. Sci. 2008, 106:251.
4. http://www.en.wikipedia.org/wiki/2008_Chinese_milk_scandal.
5. Chan E.Y., Griffiths S.M., Chan C.W. Lancet 2008, 372:1444.
6. Ingelfinger J.R. New Engl. J. Med. 2008, 359:2745.
7. Tolleson W.H. Intentional and Unintentional Contaminants in Food and Feed 2009, 55. American Chemical Society. F. Al-Taher, L. Jackson, J.W. DeVries (Eds.).
8. Update: Interim Safety and Risk Assessment of Melamine and its Analogues in Food for Humans, http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Melamine.
9. European Food Safety Authority, Risks for Public Health due to the Presences of Melamine in Infant Milk and Other Milk Products in China, http://www.efsa.europa.eu/en/scdocs/scdoc/807.html.
10. Expert Meeting to Review Toxicological Aspects of Melamine and Cyanuric Acid by World Health Organization, http://www.who.int/foodsafety/fs_management/infosan_events/en/index.html.
11. Tyan Y.C., Yang M.H., Jong S.B., Wang C.K., Shiea J. Anal. Bioanal. Chem. 2009, 395:729.
12. Tittlemier S.A. Food Addit. Contam. 2010, 27:129.
13. Tsai I.-L., Sun S.-W., Liao H.-W., Lin S.-C., Kuo C.-H. J. Chromatogr. A 2009, 1216:8296.
14. Garber E.A., Brewer V.A. J. Food Prot. 2010, 73:701.
15. Laboratory Information Bulletin 4423, United States Food and Drug Administration, http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/DrugChemicalResiduesMethodology/ucm071759.html.
16. Miao H., Fan H.S., Zhou P.P., Zhang L., Zhao Y.F., Wu Y.N. Food Addit. Contam. 2010, 27:1497.
17. Laboratory Information Bulletin 4421, United States Food and Drug Administration, http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/DrugChemicalResiduesMethodology/ucm071637.html.
18. Muñiz-Valencia R., Ceballos-Magaña S.G., Rosales-Martinez D., Gonzalo-Lumbreras R., Santos-Montes A., Cubedo-Fernandez-Trapiella A., Izquierdo-Hornillos R.C. Anal. Bioanal. Chem. 2008, 392:523.
19. Andersen W.C., Turnipseed S.B., Karbiwnyk C.M., Clark S.B., Madson M.R., Gieseker C.M., Miller R.A., Rummel N.G., Reimschuessel R. J. Agric. Food Chem. 2008, 56:4340.
20. Zhai C., Qiang W., Sheng J., Lei J., Ju H. J. Chromatogr. A 2010, 1217:785.
21. Vaclavik L., Rosmus J., Popping B., Hajslova J. J. Chromatogr. A 2010, 1217:4204.
22. ISO/IEC 17025: 2005, General Requirements for the Competence of Testing and Calibration Laboratories.
23. Chan M., Lo C.K., Cheng L.S., Cheung T.C., Wong Y.-C. Food Addit. Contam. 2009, 26:1450.
24. ISO Guide 35: 2006, Reference Materials-General and Statistical Principles for Certification.
25. Burke D.G., Mackay L.G. Anal. Chem. 2008, 80:5071.
26. European Union Commission Decision 2002/657/EC.
27. Chu P.W.S., Chan K.M., Cheung S.T.C., Wong Y.-C. Trends Anal. Chem. 2010, 29:1014.
28. Phinney K.W., Rimmer C.A., Thomas J.B., Sander L.C., Sharpless K.E., Wise S.A. Anal. Chem. 2011, 83:92.
29. Sander L.C., Sharpless K.E., Wise S.A., Nelson B.C., Phinney K.W., Porter B.J., Rimmer C.A., Thomas J.B., Wood L.J., Yen J.H., Duewer D.L., Atkinson R., Chen P., Goldschmidt R., Wolf W.R., Ho I.-P., Betz J.M. Anal. Chem. 2011, 83:99.
30. Burke D.G., Mackay L.G., Myors R., Cuthbertson J., Richardson J., Sousou N., Saxby D., Askew S., O'Brien R. Anal. Chem. 2009, 81:5833.
31. Wong Y.-C., Wong S.-K., Kam T.-T. Anal. Bioanal. Chem. 2008, 392:1507.
32. Ranganathan A., Pedireddi V.R., Rao C.N.R. J. Am. Chem. Soc. 1999, 121:1752.