High folate production by naturally occurring Lactobacillus sp. with probiotics potential isolated from dairy products in Ilam and Lorestan provinces of Iran

African Journal of Biotechnology

Volumn 9, Issue 33, 2010, Pages 5383-5391

  Dana, Maryam Ghobadi ^a,b   Salmanian, Ali Hatef ^a   Yakhchali, Bagher ^a   Jazi, Ferdous Rastegar ^a  

^a NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

^b Institute of Standard and Industrial Research of Iran   (Iran)

Author keywords

Folate; Iran; Lactobacillus; Probiotic; Traditional dairy products

Indexed keywords

DOOGH; FOLIC ACID; PROBIOTIC AGENT; RIBOSOME RNA; TRANSFER RNA; UNCLASSIFIED DRUG; YOGHURT;

ACIDIFICATION; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; DAIRY PRODUCT; DNA EXTRACTION; FERMENTATION; FOOD MICROBIOTECHNOLOGY; GENE AMPLIFICATION; GENE SEQUENCE; IRAN; LACTOBACILLUS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENETIC TREE; RNA GENE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SP.;

EID: 80052309780     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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