메뉴 건너뛰기




Volumn 169, Issue 1-2, 2011, Pages 134-139

Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein

Author keywords

Cinta Senese; Dietary protein; Digestibility; Local pig; Nitrogen balance

Indexed keywords

GLYCINE MAX; PIERIS BRASSICAE; SUIDAE;

EID: 80052297734     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.05.009     Document Type: Article
Times cited : (14)

References (29)
  • 1
    • 80052276508 scopus 로고    scopus 로고
    • Apparent digestibility and nitrogen balance in Cinta Senese pig, utilization of field bean (Vicia faba L.)
    • Acciaioli A., Pianaccioli L., Campodoni G., Bozzi R., Pugliese C., Franci O. Apparent digestibility and nitrogen balance in Cinta Senese pig, utilization of field bean (Vicia faba L.). Ital. J. Anim. Sci. 2003, 2:107-114.
    • (2003) Ital. J. Anim. Sci. , vol.2 , pp. 107-114
    • Acciaioli, A.1    Pianaccioli, L.2    Campodoni, G.3    Bozzi, R.4    Pugliese, C.5    Franci, O.6
  • 3
    • 33745205592 scopus 로고    scopus 로고
    • Effect of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100kg live weight
    • Barea R., Nieto R., Lara L., Garcia M.A., Vìlchez M.A., Aguilera J.F. Effect of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100kg live weight. Anim. Sci. 2006, 82:405-413.
    • (2006) Anim. Sci. , vol.82 , pp. 405-413
    • Barea, R.1    Nieto, R.2    Lara, L.3    Garcia, M.A.4    Vìlchez, M.A.5    Aguilera, J.F.6
  • 4
    • 80052277348 scopus 로고
    • Dietary protein levels for maximum nitrogen retention in improved pigs reared up to 170kg live weight
    • Bosi P., De Grossi A., Macchioni P., Casini L. Dietary protein levels for maximum nitrogen retention in improved pigs reared up to 170kg live weight. Zoot. Nutr. Anim. 1995, 21:47-55.
    • (1995) Zoot. Nutr. Anim. , vol.21 , pp. 47-55
    • Bosi, P.1    De Grossi, A.2    Macchioni, P.3    Casini, L.4
  • 7
    • 0033253506 scopus 로고    scopus 로고
    • The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts
    • Chen H.Y., Lewis A.J., Miller P.S., Yen J.T. The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts. J. Anim. Sci. 1999, 77:3238-3247.
    • (1999) J. Anim. Sci. , vol.77 , pp. 3238-3247
    • Chen, H.Y.1    Lewis, A.J.2    Miller, P.S.3    Yen, J.T.4
  • 9
    • 0003510680 scopus 로고    scopus 로고
    • European Commission
    • Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union, L 250, 18.9.2008.
    • European Commission, 2008. Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union, L 250, 18.9.2008, pp. 1-84.
    • (2008) , pp. 1-84
  • 10
    • 0036593022 scopus 로고    scopus 로고
    • Determination of true ileal amino acid digestibility and the endogenous amino acid outputs with barley samples for growing-finishing pigs by the regression analysis technique
    • Fan M.Z., Sauer W.C. Determination of true ileal amino acid digestibility and the endogenous amino acid outputs with barley samples for growing-finishing pigs by the regression analysis technique. J. Anim. Sci. 2002, 80:1593-1605.
    • (2002) J. Anim. Sci. , vol.80 , pp. 1593-1605
    • Fan, M.Z.1    Sauer, W.C.2
  • 11
    • 0028538635 scopus 로고
    • Determination of apparent ileal amino acid digestibility in pigs, effect of dietary amino acid level
    • Fan M.Z., Sauer W.C., Hardin R.T., Lien K.A. Determination of apparent ileal amino acid digestibility in pigs, effect of dietary amino acid level. J. Anim. Sci. 1994, 72:2851-2859.
    • (1994) J. Anim. Sci. , vol.72 , pp. 2851-2859
    • Fan, M.Z.1    Sauer, W.C.2    Hardin, R.T.3    Lien, K.A.4
  • 12
    • 4043062544 scopus 로고    scopus 로고
    • Performances of Italian local breeds. Pig genetic resources in Europe
    • EAAP Publication N. 104, Wageningen Agricultural University ed., Wageningen, The Netherlands.
    • Franci, O., Gandini, G., Madonia, G., Pugliese, C., Chiofalo, V., Bozzi, R., Acciaioli, A., Campodoni, G., Pizzi, F., 2001. Performances of Italian local breeds. Pig genetic resources in Europe. EAAP Publication N. 104, Wageningen Agricultural University ed., Wageningen, The Netherlands, pp. 67-76.
    • (2001) , pp. 67-76
    • Franci, O.1    Gandini, G.2    Madonia, G.3    Pugliese, C.4    Chiofalo, V.5    Bozzi, R.6    Acciaioli, A.7    Campodoni, G.8    Pizzi, F.9
  • 13
    • 0001806663 scopus 로고    scopus 로고
    • Comparative effects of dietary fat and fibre in alentejano and large white piglets. Digestibility, digestive enzymes and metabolic data
    • Freire J.P.B., Peiniau J., Cunha L.F., Almeida J.A.A., Aumatre A. Comparative effects of dietary fat and fibre in alentejano and large white piglets. Digestibility, digestive enzymes and metabolic data. Livest. Prod. Sci. 1998, 53:37-47.
    • (1998) Livest. Prod. Sci. , vol.53 , pp. 37-47
    • Freire, J.P.B.1    Peiniau, J.2    Cunha, L.F.3    Almeida, J.A.A.4    Aumatre, A.5
  • 14
    • 38249007239 scopus 로고
    • Estimation of the true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs
    • Furuya S., Kaji Y. Estimation of the true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs. Anim. Feed Sci. Technol. 1989, 26:271-285.
    • (1989) Anim. Feed Sci. Technol. , vol.26 , pp. 271-285
    • Furuya, S.1    Kaji, Y.2
  • 15
    • 77956492781 scopus 로고    scopus 로고
    • Pig genetic resources of Italy
    • Pig genetic resources in Europe. EAAP Publication N. 104, Wageningen Agricultural University ed., Wageningen, The Netherlands.
    • Gandini, G., Fortina, F., Franci, O., Madonia, G., Matassino, D., 2001. Pig genetic resources of Italy. Pig genetic resources in Europe. EAAP Publication N. 104, Wageningen Agricultural University ed., Wageningen, The Netherlands, pp. 33-40.
    • (2001) , pp. 33-40
    • Gandini, G.1    Fortina, F.2    Franci, O.3    Madonia, G.4    Matassino, D.5
  • 16
    • 80052284642 scopus 로고    scopus 로고
    • INEQ, 2007. Suino Cinto Toscano DOP, protezione nazionale transitoria - D.M. 29/09/2006. Handbook n. 1 (formalities and procedures of the stakeholders to the control system). North East Quality Institute, San Daniele del Friuli, Italy.
    • INEQ, 2007. Suino Cinto Toscano DOP, protezione nazionale transitoria - D.M. 29/09/2006. Handbook n. 1 (formalities and procedures of the stakeholders to the control system). North East Quality Institute, San Daniele del Friuli, Italy.
  • 17
    • 2142758246 scopus 로고    scopus 로고
    • Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition
    • Kerr B.J., Southern L.L., Bidner T.D., Friesen K.G., Easter R.A. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J. Anim. Sci. 2003, 81:3075-3087.
    • (2003) J. Anim. Sci. , vol.81 , pp. 3075-3087
    • Kerr, B.J.1    Southern, L.L.2    Bidner, T.D.3    Friesen, K.G.4    Easter, R.A.5
  • 18
  • 19
    • 0002599155 scopus 로고    scopus 로고
    • The nutritive value of barley- based diets with forage meal inclusion for growing pigs based on total tract digestibility and nitrogen utilization
    • Lindberg J.E., Andersson C. The nutritive value of barley- based diets with forage meal inclusion for growing pigs based on total tract digestibility and nitrogen utilization. Livest. Prod. Sci. 1998, 56:43-52.
    • (1998) Livest. Prod. Sci. , vol.56 , pp. 43-52
    • Lindberg, J.E.1    Andersson, C.2
  • 20
    • 0346997315 scopus 로고    scopus 로고
    • Sustained utilization of the Iberian pig breed
    • Lopez-Bote C.J. Sustained utilization of the Iberian pig breed. Meat Sci. 1998, 49(suppl. 1):S17-S27.
    • (1998) Meat Sci. , vol.49 , Issue.SUPPL. 1
    • Lopez-Bote, C.J.1
  • 22
    • 0036852113 scopus 로고    scopus 로고
    • Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn-sorghum-acorn-based diets
    • Morales J., Pérez J.F., Baucells M.D., Mourot J., Gasa J. Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn-sorghum-acorn-based diets. Livest. Prod. Sci. 2002, 77:195-205.
    • (2002) Livest. Prod. Sci. , vol.77 , pp. 195-205
    • Morales, J.1    Pérez, J.F.2    Baucells, M.D.3    Mourot, J.4    Gasa, J.5
  • 23
    • 0036852095 scopus 로고    scopus 로고
    • Amino acid availability and energy value of acorn in the Iberian pig
    • Nieto R., Rivera M., Garcia M.A., Aguilera J.F. Amino acid availability and energy value of acorn in the Iberian pig. Livest. Prod. Sci. 2002, 77:227-239.
    • (2002) Livest. Prod. Sci. , vol.77 , pp. 227-239
    • Nieto, R.1    Rivera, M.2    Garcia, M.A.3    Aguilera, J.F.4
  • 24
    • 34250801186 scopus 로고    scopus 로고
    • Influenza del metodo di raccolta e di conservazione degli excreta sul bilancio azotato del suino
    • Sardi L., Martelli G., Parisini P., Scipioni R. Influenza del metodo di raccolta e di conservazione degli excreta sul bilancio azotato del suino. Zoot. Nutr. Alim. 1998, 24:163-170.
    • (1998) Zoot. Nutr. Alim. , vol.24 , pp. 163-170
    • Sardi, L.1    Martelli, G.2    Parisini, P.3    Scipioni, R.4
  • 26
    • 80052283415 scopus 로고    scopus 로고
    • Valutazione della digeribilità nei suini, confronto fra raccolta totale e sesquiossido di cromo con diete e periodi di campionamento diversi
    • Schiavon S., Ramanzin M., Bittante G., Bailoni L., Gallo L. Valutazione della digeribilità nei suini, confronto fra raccolta totale e sesquiossido di cromo con diete e periodi di campionamento diversi. Zoot. Nutr. Anim. 1996, 22:23-32.
    • (1996) Zoot. Nutr. Anim. , vol.22 , pp. 23-32
    • Schiavon, S.1    Ramanzin, M.2    Bittante, G.3    Bailoni, L.4    Gallo, L.5
  • 27
    • 80052281064 scopus 로고    scopus 로고
    • Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of Cinta Senese pig in the growing-fattening period
    • Sirtori F., Acciaioli A., Pugliese C., Bozzi R., Campodoni G., Franci O. Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of Cinta Senese pig in the growing-fattening period. Ital. J. Anim. Sci. 2010, 9:157-162.
    • (2010) Ital. J. Anim. Sci. , vol.9 , pp. 157-162
    • Sirtori, F.1    Acciaioli, A.2    Pugliese, C.3    Bozzi, R.4    Campodoni, G.5    Franci, O.6
  • 28
    • 0031159134 scopus 로고    scopus 로고
    • Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein
    • Tuitoek K., Young L.G., de Lange C.F.M., Kerr B.J. Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein. J. Anim. Sci. 1997, 75:1584-1590.
    • (1997) J. Anim. Sci. , vol.75 , pp. 1584-1590
    • Tuitoek, K.1    Young, L.G.2    de Lange, C.F.M.3    Kerr, B.J.4
  • 29
    • 0001559277 scopus 로고
    • Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies
    • Van Keulen J., Young B.A. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci. 1977, 44:282-287.
    • (1977) J. Anim. Sci. , vol.44 , pp. 282-287
    • Van Keulen, J.1    Young, B.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.