Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 830-836

  Pintea, Adela ^a   Ruginǎ, Dumitriţa Olivia ^a   Pop, Raluca ^a   Bunea, Andrea ^a   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Antioxidant enzymes; Cell viability; Food analysis; Food composition; Intracellular reactive oxygen species; Lipid peroxidation; Lutein; Reduced glutathione; RPE cells; Zeaxanthin

Indexed keywords

EID: 80052289267     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.007     Document Type: Article

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