Surface functionalization of chitosan-coated magnetic nanoparticles for covalent immobilization of yeast alcohol dehydrogenase from Saccharomyces cerevisiae

Journal of Magnetism and Magnetic Materials

Volumn 322, Issue 24, 2010, Pages 3862-3868

  Li, Gui Yin ^a,b   Zhou, Zhi De ^b   Li, Yuan Jian ^a   Huang, Ke Long ^a   Zhong, Ming ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b GUILIN UNIVERSITY OF ELECTRONIC TECHNOLOGY   (China)

Author keywords

Immobilization; Magnetic nanoparticles; Yeast alcohol dehydrogenase

Indexed keywords

COVALENT IMMOBILIZATION; ENZYMATIC CONVERSIONS; ENZYME CONCENTRATIONS; FREE ENZYME; GOOD DURABILITY; IMMOBILIZATION; INFLUENCE OF PH; MAGNETIC NANOPARTICLES; OPTIMUM REACTION TEMPERATURE; PH VALUE; PHENYLGLYOXYLIC ACID; PREPARATION CONDITIONS; SACCHAROMYCES CEREVISIAE; SURFACE FUNCTIONALIZATION; THERMAL STABILITY; YEAST ALCOHOL DEHYDROGENASE;

ACIDS; CELL IMMOBILIZATION; CHITIN; CHITOSAN; ENZYME IMMOBILIZATION; ENZYMES; NANOPARTICLES; PH EFFECTS; YEAST;

NANOMAGNETICS;

EID: 80052271611     PISSN: 03048853     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmmm.2010.08.008     Document Type: Article

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