Bioreduction of phenylglyoxylic acid to R-(-)-mandelic acid by Saccharomyces cerevisiae FD11b

Enzyme and Microbial Technology

Volumn 37, Issue 6, 2005, Pages 589-596

  Xiao, Mei Tian ^a,b   Huang, Ya Yan ^b   Shi, Xian Ai ^a   Guo, Yang Hao ^a  

^a FUZHOU UNIVERSITY   (China)

^b HUAQIAO UNIVERSITY   (China)

Author keywords

Asymmetric reduction; Chiral synthesis; Enantioselectivity; R ( ) mandelic acid; Substrate inhibition

Indexed keywords

BYPRODUCTS; MICROORGANISMS; REDUCTION;

ASYMMETRIC REDUCTION; CHIRAL SYNTHESIS; ENANTIOSELECTIVITY; R-(-)-MANDELIC ACID; SUBSTRATE INHIBITION;

CARBOXYLIC ACIDS;

GLUCOSE; MANDELIC ACID; OXIDOREDUCTASE; PHENYLGLYOXYLIC ACID;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL STRAIN; BREEDING; CANDIDA ALBICANS; CONTROLLED STUDY; ENANTIOMER; ENANTIOSELECTIVITY; ENTEROCOCCUS FAECALIS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME MODIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FUNGAL STRAIN; HYPOTHESIS; LACTOBACILLUS; MUTATION; NONHUMAN; PH; QUANTUM YIELD; REDUCTION; SACCHAROMYCES CEREVISIAE; SCREENING; ULTRAVIOLET RADIATION;

CANDIDA ALBICANS; ENTEROCOCCUS FAECALIS; SACCHAROMYCES CEREVISIAE;

EID: 24944483746     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.02.018     Document Type: Article

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