Energy conservation in domestic rice cooking

Journal of Food Engineering

Volumn 75, Issue 2, 2006, Pages 156-166

  Das, Tribeni ^a,b   Subramanian, R ^a   Chakkaravarthi, A ^a   Singh, Vasudeva ^a   Ali, S Z ^a   Bordoloi, P K ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b TEZPUR UNIVERSITY   (India)

Author keywords

Controlled cooking; Cooking time; Domestic cooking appliance; Energy saving; Gelatinization; Presoaking; Pressure cooking; Rice cooking

Indexed keywords

ELECTRIC APPLIANCES; ENERGY CONSERVATION; ENERGY EFFICIENCY; ENERGY UTILIZATION; OPTIMIZATION;

ELECTRIC RICE COOKER; HEAT SOURCE;

FOOD PRODUCTS;

EID: 32844475051     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.005     Document Type: Article

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