Kinetics of cooking unsoaked and presoaked rice

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 181-186

  Chakkaravarthi, A ^a   Lakshmi, S ^a,b   Subramanian, R ^a   Hegde, V M ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b SIDDAGANGA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Controlled cooking; Cooking rate; Electric rice cooker; Excess water and optimal water cooking; Rice cooking; Unsoaked and presoaked rice

Indexed keywords

DOMESTIC APPLIANCES; ENERGY CONSERVATION; FOOD PROCESSING; RATE CONSTANTS;

CONTROLLED COOKING; PRESOAKED RICE; RICE COOKING;

CROPS;

EID: 34547605880     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.061     Document Type: Article

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