Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 8027, Issue , 2011, Pages

  Qin, Jianwei ^a   Chao, Kuanglin ^a   Kim, Moon S ^a  

^a Environmental Microbiology and Food Safety Laboratory   (United States)

Author keywords

Chemical imaging; Lycopene; Maturity; Raman spectroscopy; Tomato

Indexed keywords

785 NM LASERS; CHEMICAL IMAGES; CHEMICAL IMAGING; CROSS SECTION; CURVE FITTING METHODS; FIBEROPTIC PROBES; FOOD MATRIXES; HYPERSPECTRAL; HYPERSPECTRAL IMAGE CLASSIFICATION; IMAGING SPECTROMETERS; LYCOPENE CONTENT; LYCOPENES; MATURITY; MATURITY STAGES; NON DESTRUCTIVE; POSITIONING TABLES; POSTHARVEST; RAMAN IMAGES; RAMAN SPECTRUM; SPATIAL RESOLUTION; SPECTRAL INFORMATION DIVERGENCES; SPECTRAL MATCHINGS; TOMATO; TWO-AXIS; WAVE NUMBERS;

AGRICULTURE; CCD CAMERAS; CHEMICAL CONTAMINATION; CURVE FITTING; IMAGING TECHNIQUES; POLYNOMIAL APPROXIMATION; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROMETERS;

FRUITS;

EID: 80052258518     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.883398     Document Type: Conference Paper

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