Comparison of solid substrate and submerged fermentation for chitosan production by aspergillus niger

Scientia Iranica

Volumn 17, Issue 2 C, 2010, Pages 153-157

  Maghsoodi, V ^a   Yaghmaei, S ^a  

^a SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aspergillus niger; Chitosan; Glucose; Sabouraud dextrose broth (sdb); Solid State fermentation (ssf); Soybean residue; Submerged fermentation (smf)

Indexed keywords

ASPERGILLUS; DEXTROSE; FERMENTATION; GLUCOSE; SUBSTRATES;

ASPERGILLUS NIGER; SABOURAUD DEXTROSE BROTH (SDB); SOLID-STATE FERMENTATION; SOYBEAN RESIDUE; SUBMERGED FERMENTATION;

CHITOSAN;

CHITIN; FERMENTATION; FUNGUS; GLUCOSE; MOISTURE CONTENT; SOYBEAN; SUBSTRATE;

ASPERGILLUS NIGER; GLYCINE MAX;

EID: 78951476421     PISSN: 10263098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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