Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Microbial Cell Factories

Volumn 10, Issue SUPPL. 1, 2011, Pages

  Mills, Susan ^a,c   Serrano, L Mariela ^c   Griffin, Carmel ^a,c   O'Connor, Paula M ^a   Schaad, Gwenda ^c   Bruining, Chris ^c   Hill, Colin ^b,d   Ross, R Paul ^a,b   Meijer, Wilco C ^c  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c CSK FOOD ENRICHMENT   (Netherlands)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; NISIN; PLANTARICIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; LACTIC ACID;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOASSAY; CHEESE; COLONY FORMING UNIT; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; GENETIC ANALYSIS; HEAT; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH MEASUREMENT; PHENOTYPE; SPRAY DRYING; TEMPERATURE MEASUREMENT; WELL DIFFUSION ASSAY; BIOSYNTHESIS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; PH; TIME;

LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

ANTI-BACTERIAL AGENTS; CHEESE; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS PLANTARUM; LISTERIA; NISIN; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TIME FACTORS;

EID: 80052246919     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-10-S1-S7     Document Type: Article

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