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European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 614-621

Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

(3) Öztürkoǧlu, Sebnem a Gürakan, G Candan a Alpas, Hami a

a MIDDLE EAST TECHNICAL UNIVERSITY (Turkey)

Author keywords

HACCP; LAB; Listeria innocua; TAC; Turkish White Cheese

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 33644886344 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0197-5 Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.