Factors affecting weight gain and dietary intake in latino males residing in mississippi: A preliminary study

Hispanic Health Care International

Volumn 9, Issue 2, 2011, Pages 91-98

  Castellanos, Diana Cuy ^a   Connell, Carol ^a   Lee, Joohee ^a  

^a UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

Author keywords

Depression; Latino diet; Latino health; Weight gain

Indexed keywords

EID: 80052092556     PISSN: 15404153     EISSN: None     Source Type: Journal    
DOI: 10.1891/1540-4153.9.2.91     Document Type: Article

References (48)

1. Akresh, I. R. (2007). Dietary assimilation and health among Hispanic immigrants in the United States. Journal of Health and Social Behavior, 48(4), 404-417.
2. Bazzano, L. A., Serdula, M. K., & Liu, S. (2003). Dietary intake of fruits and vegetables and risk of cardiovascular disease. Current Atherosclerosis Reports, 5(6), 492-499.
3. Cabassa, L. J. (2007). Latino immigrant men's perceptions of depression and attitudes toward help seeking. Hispanic Journal of Behavioral Sciences, 29(4), 492-509.
4. Center of Disease Control, National Center for Chronic Disease Prevention and Health Promotion. (2009a). Behavioral risk factor surveillance system: Prevalence and trends data, fruit and vegetable intake, 2009. Retrieved January 24, 2011, from National Center for Chronic Disease Prevention and Health Promotion Website, http://apps.nccd.cdc.gov
5. Center of Disease Control, National Center for Chronic Disease Prevention and Health Promotion. (2009b). Behavioral risk factor surveillance system: Prevalence and trends data, overweight and obesity, 2009. Retrieved January 24, 2011, from http://apps.nccd.cdc.gov
6. Champagne, C. M., Bogle, M. L., McGee, B. B., Yadrick, K., Allen, H. R., Kramer, T. R., et al. (2004). Dietary intake in the lower Mississippi delta region: Results from the Foods of our Delta Study. Journal of the American Dietetic Association, 104(2), 199-207.
7. Christensen, L., & Somers, S. (1994). Adequacy of the dietary intake of depressed individuals. Journal of the American College of Nutrition, 13(6), 597-600.
8. Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., et al. (2005). Origins and evolution of the Western diet: Health implications for the 21st century. American Journal of Clinical Nutrition, 81(2), 341-354.
9. de Castro, J. M. (1994). Family and friends produce greater social facilitation of food intake than other companions. Psychology & Behavior, 56(3), 445-455.
10. Dixon, L. B., Sundquist, J., & Winkleby, M. (2000). Differences in energy, nutrient, and food intakes in a US sample of Mexican-American women and men: Findings from the Third National Health and Nutrition Examination Survey, 1988-1994. American Journal of Epidemiology, 152(6), 548-557.
11. Duffey, K. J., Gordon-Larsen, P., Ayala, G. X., & Popkin, B. M. (2008). Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. Journal of Nutrition, 138(12), 2428-2435.
12. Elder, J. P., Ayala, G. X., Parra-Medina, D., & Talavera, G. A. (2009). Health communication in the Latino community: Issues and approaches. Annual Review of Public Health, 30, 227-251.
13. Franzini, L., Ribble, J. C., & Keddie, A. M. (2001). Understanding the Hispanic paradox. Ethnicity and Disease, 11(3), 496-518.
14. Gmel, G. (2001). Imputation of missing values in the case of a multiple item instrument measuring alcohol consumption. Statistical Medicine, 20(15), 2369-2381.
15. Goel, M. S., McCarthy, E. P., Phillips, R. S., & Wee, C. C. (2004). Obesity among US immigrant subgroups by duration of residence. Journal of the American Medical Association, 292(23), 2860-2867.
16. Golding, J. M., Aneshensel, C. S., & Hough, R. L. (1991). Responses to depression scale items among Mexican-Americans and non-Hispanic Whites. Journal of Clinical Psychology, 47(1), 61-75.
17. Goody, C. M., & Drago, L. (2010). Cultural food practices. Diabetes care and education dietetic practice group. Chicago, IL: American Dietetic Association.
18. Gordon-Larsen, P., Harris, K. M., Ward, D. S., & Popkin, B. M. (2003). Acculturation and overweight-related behaviors among Hispanic immigrants to the US: The National Longitudinal Study of Adolescent Health. Social Science & Medicine, 57(11), 2023-2034.
19. Hiott, A., Grzywacz, J. G., Arcury, T. A., & Quandt, S. A. (2006). Gender differences in anxiety and depression among immigrant Latinos. Families, Systems and Health: The Journal of Collaborative Family Health Care, 24, 137-146.
20. Hovey, J. D. (2000). Acculturative stress, depression, and suicidal ideation in Mexican immigrants. Cultural Diversity and Ethnic Minority Psychology, 6(2), 134-151.
21. Hovey, J. D., & Magaña, C. G. (2002). Exploring the mental health of Mexican migrant farm workers in the Midwest: Psychosocial predictors of psychological distress and suggestions for prevention and treatment. The Journal of Psychology, 136(5), 493-513.
22. Hulme, P. A., Walker, S. N., Effle, K. J., Jorgensen, L., McGowan, M. G., Nelson, J. D., et al. (2003). Health-promoting lifestyle behaviors of Spanish-speaking Hispanic adults. Journal of Transcultural Nursing, 14(3), 244-254.
23. Kaplan, M. S., & Marks, G. (1990). Adverse effects of acculturation: Psychological distress among Mexican American young adults. Social Science & Medicine, 31(12), 1313-1319.
24. Kittler, P. G., & Sucher, K. P. (1998). Food and culture (5th ed.). Florence, KY: Cengage Learning.
25. Kochhar, R., Suro, R., & Tafoya, S. (2005). The new Latino South: The context and consequences of rapid population growth. Washington, DC: Pew Hispanic Center. Retrieved January 15, 2009, from http://pewhispanic.org/reports/report.php?ReportID550
26. Lara, M., Gamboa, C., Kahramanian, M. I., Morales, L. S., & Bautista, D. E., (2005). Acculturation and Latino health in the United States: A review of the literature and its sociopolitical context. Annual Review in Public Health, 26, 367-397.
27. Marín, G., Sabogal, F., VanOss Marín, B., Otero-Sabogal, R., & Pérez-Stable, E. J. (1987). Development of a short acculturation scale for Hispanics. Hispanic Journal of Behavioral Sciences, 9, 183-205.
28. Mazur, R. E., Marquis, G. S., & Jensen, H. H. (2003). Diet and food insufficiency among Hispanic youths: Acculturation and socioeconomic factors in the Third National Health and Nutrition Examination Survey. American Journal of Clinical Nutrition, 78(6), 1120-1127.
29. McArthur, L. H., Viramontez Anguiano, R. P., & Nocetti, D. (2001). Maintenance and change in the diet of Hispanic immigrants in Eastern North Carolina. Family & Consumer Sciences Research Journal, 29(4), 309-335.
30. McIntosh, W. A., Shifflett, P. A., & Picou, J. S. (1989). Social support, stressful events, strain, dietary intake, and the elderly. Medical Care, 27(2), 140-153.
31. Montez, J. K., & Eschbach, K. (2008). Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States. Journal of the American Dietetic Association, 108, 473-480.
32. Neuhouser, M. L., Thompson, B., Coonado, G. D., & Solomon, C. C. (2004). Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. Journal of the American Dietetic Association, 104(1), 51-57.
33. Newmark, P. (1988). Approaches to translation. Hertfordshire, UK: Prentice Hall.
34. Norman, S., Castro, C., Albright, C., & King, A. (2004). Comparing acculturation models in evaluating dietary habits among lowincome Hispanic women. Ethnicity & Disease, 14(3), 399-404.
35. Otero-Sabogal, R., Sabogal, F., Pérez-Stable, E. J., & Hiatt, R. A. (1995). Dietary practices, alcohol consumption, and smoking behavior: Ethnic, sex, and acculturation differences. Journal of the National Cancer Institute Monographs, (18), 73-82.
36. Pagoto, S. L., Ma, Y., Bodenlos, J. S., Olendzki, B., Rosal, M. C., Tellez, T., et al. (2009). Association of depressive symptoms and lifestyle behaviors among Latinos at risk of type 2 diabetes. Journal of the American Dietetic Association, 109(7), 1246-1250.
37. Pérez-Escamilla, R., & Putnik, P. (2007). The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. Journal of Nutrition, 137(4), 860-870.
38. Radloff, L. S. (1977). The CES-D scale: A self-report depression scale for research in the general population. Applied Psychological Measurement, 1(3), 385-401.
39. Rissanen, T. H., Voutilainen, S., Virtanen, J. K., Venho, B., Vanharanta, M., Mursu, J., et al. (2003). Low intake of fruits, berries and vegetables is associated with excess mortality in men: The Kuopio ischaemic heart disease risk factor (KIHD) study. Journal of Nutrition, 133(1), 199-204.
40. Rolls, B. J., Ello-Martin, J. A., & Tohill, B. C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Reviews, 62(1), 1-17.
41. Rubio, M., & Wilson, C. (2002). Latino ethnicity and weight status: The role of marital status. Annals of Epidemiology, 12(7), 534.
42. Satia-Abouta, J. (2003). Dietary Acculturation: Definition, assessment, and implications. International Journal of Human Ecology, 4(1), 71-86.
43. Tohill, B. C., Seymour, J., Serdula, M., Kettel-Khan, L. & Rolls, B. J. (2004). What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutrition Reviews, 62(10), 365-374.
44. Torres, L., & Rollock, D. (2007). Acculturation and depression among Hispanics: The moderating effect of intercultural competence. Cultural Diversity and Ethnic Minority Psychology, 13(1), 10-17.
45. U.S. Census Bureau. (1990). American fact finder-general population and housing characteristics, Mississippi, 1990. Retrieved January 24, 2011, from http://www.census.gov
46. U.S. Census Bureau. (2007). U.S. Census Bureau population estimates-percent change in the Hispanic or Latino population by state. Retrieved January 24, 2011, from http://www.census.gov
47. U.S. Census Bureau. (2010). State and country quickfacts-Mississippi. Retrieved January 24, 2011, from http://www.census.gov
48. Wakimoto, P., Block, G., Mandel, S., & Medina, N. (2006). Development and reliability of brief dietary assessment tools for Hispanics. Prevention and Chronic Disease, 3(3), A95. Retrieved February, 10, 2008, from http://www.cdc.gov/ped/issues/2006/jul/05_0117.htm