Effects of preheating treatment on thermal property and adhesion performance of soy protein isolates

Journal of Adhesion Science and Technology

Volumn 21, Issue 15, 2007, Pages 1469-1481

  Wang, Ying ^a   Sun, Xiuzhi Susan ^b   Wang, Donghai ^a  

^a Kansas State University   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesion strength; Esterification; Protein modification; Sds page; Solubility; Soy protein; Thermal property; Water resistance

Indexed keywords

ADHESION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; HEAT TREATMENT; HOT PRESSING; SODIUM COMPOUNDS; SOLUBILITY; SUSPENSIONS (FLUIDS);

PROTEIN MODIFICATION; SDS-PAGE; THERMAL-SETTING TEMPERATURE; WATER RESISTANCE;

PROTEINS;

EID: 36749097328     PISSN: 01694243     EISSN: 15685616     Source Type: Journal    
DOI: 10.1163/156856107782844756     Document Type: Article

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