Performance of soy protein adhesive enhanced by esterification

Transactions of the ASABE

Volumn 49, Issue 3, 2006, Pages 713-719

  Wang, Y ^a   Sun, X S ^b   Wang, D ^a  

^a 129 Seaton Hall   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesive; Esterification; Protein modification; SDS PAGE; Solubility; Soy protein; Tensile strength; Thermal property; Water resistance

Indexed keywords

PROTEIN MODIFICATION; SDS-PAGE; SOY PROTEIN; WATER RESISTANCE;

ESTERIFICATION; HYDROLYSIS; PROTEINS; SOLUBILITY; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

ADHESIVES;

ADHESION; CHEMICAL REACTION; COMPOSITE; ESTER; ETHANOL; HYDROCHLORIC ACID; HYDROPHOBICITY; PROTEIN; SOLUBILITY; SOYBEAN;

GLYCINE MAX;

EID: 33748914644     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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