Characterization of the unfolding process of the tetrameric and dimeric forms of Cratylia mollis seed lectin (CRAMOLL 1): Effects of natural fragmentation on protein stability

Biochemistry

Volumn 50, Issue 34, 2011, Pages 7330-7340

  Varejão, Nathalia ^a   Correia, Maria Tereza S ^b   Foguel, Debora ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPHYSICAL PROPERTIES; CHEMICAL CROSS-LINKING; HIGH TEMPERATURE; LEGUMINOSAE; MONOMERIC INTERMEDIATE; PH-DEPENDENT; PROTEIN STABILITY; SEED COTYLEDONS; SUGAR-BINDING ACTIVITY; TETRAMERS; UNFOLDING PROCESS;

AMINO ACIDS; BINDING SITES; CROSSLINKING; CRYSTAL STRUCTURE; DICHROISM; HYDROSTATIC PRESSURE; MONOMERS; SIZE EXCLUSION CHROMATOGRAPHY; SUGARS; UREA;

DIMERS;

CONCANAVALIN A; DIMER; ISOLECTIN B4; LECTIN; MONOMER; PROTEIN CRAMOLL 1; TETRAMER; UNCLASSIFIED DRUG; UREA;

ACIDIFICATION; ARTICLE; CIRCULAR DICHROISM; COTYLEDON; CRATYLIA MOLLIS; CROSS LINKING; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; GLYCOSYLATION; HIGH TEMPERATURE; LEGUME; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT SEED; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN STABILITY;

CROSS-LINKING REAGENTS; FABACEAE; HYDROGEN-ION CONCENTRATION; MODELS, MOLECULAR; PEPTIDE FRAGMENTS; PLANT LECTINS; PROTEIN MULTIMERIZATION; PROTEIN STABILITY; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, TERTIARY; PROTEIN UNFOLDING; SEEDS; UREA;

CRATYLIA MOLLIS; FABACEAE;

EID: 80051974926     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi200320x     Document Type: Article

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